COVID policy info

I am fully vaccinated and use the following protocol to help ensure that everyone remains safe.

I take orders and payments online (no cash) and have scheduled contactless pick-up. I will place your order on a table and will be at least six feet away (and masked)  when you pick it up. Please wear a mask during pick up. I will make hand sanitizer available.

Please feel free to DM me on Instagram anytime or call during my business hours with any questions or concerns.

I have MSU Cottage Food Law certification.

I follow food safety guidelines. Though it is not required by law for Cottage Law bakers to have ServSafe certification, I am re-certifying to be a ServSafe Food Manager because I feel these procedures are important to keep everyone healthy and to have a kitchen you can trust. I am also planning to prepare and donate Filipino meals to those who are in need of food.